January 14 Whole Farm and Winter CSA

Full Share: Red Potatoes*, garlic, red beets, red cabbage, bok choy, cilantro or spicy micros, parsley, lettuce mix

Half Share: Red Potatoes*, garlic, red beets, red cabbage, bok choy, cilantro or spicy micros, parsley

*Potatoes grown by our friends at Amalthia

This week both full and half share whole farm CSA receive eggs this week.

This is the final month of CSA for this year. Whole farm sign up is now open for next year! The next year starts at the beginning of February.

Details on 2026 Whole Farm CSA

Whole Farm CSA info
Whole Farm CSA sign-up sheet

This week in your boxes you are receiving an abundance of purple produce and some green stuff too. If you can’t ski you might as well cook!

In honor of bok choy from the green houses try this veggie rice bowl recipe. This simple meal is is hearty and delicious warm or cold. Feel free to substitute in any other veggies - beets, daikons, onions, kale if you have them!

  • 1 cup brown rice

  • 3 tablespoons olive oil

  • 2 carrots sliced into disks

  • 2 cloves garlic minced

  • 2 Tbs ginger grated

  • 2 bunches baby bok choy washed - regular bok choy will also work

  • 1/2 cabbage finely chopped

  • 3 Tbs soy sauce low sodium - or use soy sauce alternatives like coconut aminos, liquid aminos or tamari

  • 3 Tbs sesame oil

  • 3 Tbsp rice vinegar

  • 2 Tbsp chili sauce or sriracha (optional)

  • 2 Tbsp fish sauce (optional)

  • 4 eggs

  • 1 sheet nori torn into small pieces (optional)

  • kimchi, micro greens + green onions for garnish

  • Optional: Tofu or chicken

Cook rice on stove top or in a rice cooker. Heat oil in a large pan over medium heat. Chop up carrots, bok choy and cabbage and put into the hot pan. Cook for 3 minutes stirring regularly. Add in 1 Tbsp of soy sauce, sesame oil, and vinegar, plus the garlic and ginger. Cover the pot and cook over low heat for another 10 minutes. Meanwhile heat another pan and fry eggs. If you are adding chicken or tofu use hot egg pan to cook. To make the sauce, mix the remaining two Tbsp of soy sauce, sesame oil, rice vinegar, chili sauce and fish sauce in a jar. Serve the veggie stir fry over rice with eggs and a drizzle of sauce.

Beet Salad:

If you are tired of roast beets, you can always boil them on the stove top. Boil beets until they are soft and then slice them into 1/2 inch slabs. Let the disks cool and arrange them on a plate. Drizzle with vinegar or Cesar dressing for a yummy salad. Goat cheese or feta can be a nice addition.


Happy eating!


Lily

Jacy Rothschiller